This recipe has been brewed 1 time(s)
Brew Session: Clone Of Mexican Chocolate Maple Porter
StudMuffin
9/9/2017 12:00:00 AM
- Boil
- Fermentation
The chili really comes through nicely in the wort. OG was 1.09.As of 9/14/2017 the gravity is 1.018.
Recipe Facts
Clone Of Mexican Chocolate Maple Porter
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.106 OG
- 1.026 FG
- 32.7 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 34.8° SRM Color
- 75% Efficiency
- 10.2% ABV Alcohol
- 375 per 12oz Calories