Fresh Apple Blackberry Cider Recipe

Recipe Info

Recipe Image

Fresh Apple Blackberry Cider

by on
Extract
5.25 Gallon(s)
5.25 Gallon(s)
10 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Fresh Apple Cider, White Labs Abbey Ale WLP530 Homebrew Yeast, Blackberries.

This recipe was cloned from Fresh Cider.

Fermentables

100% - Fresh Apple Cider
44
8
1
Extract

Hops

No hops in this recipe

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Blackberries
1.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Apple Blackberry Cider
  • 5.25 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 227 per 12oz Calories
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