This recipe has been brewed 1 time(s)
Brew Session: Fresh Cider
StudMuffin
8/25/2020 12:00:00 AM
- Boil
- Fermentation
Picked and processed our own apples for this. Planning on adding blackberry late in the fermentation.
Recipe Facts
Fresh Cider
- 5.25 Gallons Liters Batch Size
- 5.25 Gallons Liters Boil Size
- 10 min Boil Time
- 1.067 OG
- 1.015 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 6.5° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 227 per 12oz Calories