Baltic Porter Recipe - Clone Of Mexican Chocolate Maple Porter
Baltic Porter
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Clone Of Mexican Chocolate Maple Porter
by StudMuffin on 9/9/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Black Patent Malt - UK, Chocolate Malt - US, Crystal 40L - CA, Lactose - Milk Sugar - US, Maltodextrin - US, Liquid Malt Extract - Dark - US, Honey - US, Dry Malt Extract - Extra Light - US, Cascade Hops, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cinnamon, Cayenne Pepper.
This recipe was cloned from Mexican Chocolate Maple Porter.
47% - Liquid Malt Extract - Extra Light - US
2% - Black Patent Malt - UK
3% - Lactose - Milk Sugar - US
20% - Liquid Malt Extract - Dark - US
7% - Dry Malt Extract - Extra Light - US
White Labs Dry English ale WLP007
No mash steps in this recipe
6 oz Crushed Mexican Chocolate fermenter
1/2 tsp maple extract in conditioning sugar
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mexican Chocolate Maple Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.026
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
34.8° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
Baltic Porter
OG: 1.060-1.090 / Your OG: 1.106 FG: 1.016-1.024 / Your FG: 1.026 IBU: 20-40 / Your IBU: 33 SRM: 17-30 / Your SRM: 34.8 ABV: 6.5-9.5 / Your ABV: 10.2 BG:GU: 0.22-0.67 / Your BG:GU: 0.31
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