Pina Colada Blonde Ale Recipe

Recipe Info

Recipe Image

Pina Colada Blonde Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Crystal 15L - CA, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Pineapple Juice, Toasted Coconut.

Fermentables

93% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
7% - Crystal 15L - CA
0.5
34
15
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pineapple Juice
32
oz
Secondary
Toasted Coconut
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pineapple juice goes in right after active fermentation stops.
2.
Use WLP090 San Diego Super Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • StudMuffin

    Don't think I would make this again. The toasted coconut isn't my favorite.

    9/29/2015 8:22:32 AM

Recipe Facts

Pina Colada Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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