Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Belgian Dark Strong Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Brown Sugar - US, Caramel/Crystal 75 - US, Red Wheat - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Dextrose.

Fermentables

35% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
17% - Dry Malt Extract - Dark - US
2
44
18
Extract
9% - Dry Malt Extract - Light - US
1
44
8
Extract
17% - Brown Sugar - US
2
46
10
Extract
4% - Caramel/Crystal 75 - US
0.5
35
75
Steep
11% - Red Wheat - US
1.25
38
2
Steep
4% - Caramel/Crystal 60 - US
0.5
36
60
Steep
2% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

{{=Name}}
1
Pellet
Boil
60 min(s)
5.5
14.9
{{=Name}}
0.5
Pellet
Boil
15 min(s)
5.5
3.7

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Dextrose
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

StudMuffin

Tasted on 4/15/2024 by StudMuffin

Notes:

Did a quick gravity test today and it is at 1.044. The flavor is on point. The sweetness is starting to ferment out, and it has nice malty bitterness without tasting hoppy.

Recipe Facts

Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 305 per 12oz Calories
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