lineaspeer

Brew Session: April 2025 Baltic Porter

lineaspeer 5 days ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: 2024 November Baltic Porter

lineaspeer 5 months ago

• Water Infusion

Brew Session: 2024 October brew Strong Old Ale

lineaspeer 6 months ago

• Water Infusion
• Mash/Boil

Brew Session: 2024 August brew Strong Old Ale

lineaspeer 8 months ago

• Water Infusion
• Mash/Boil

Brew Session: 2024 April brew Strong Old Ale

lineaspeer 12 months ago

• Water Infusion

Brew Session: 2024 November Baltic Porter

lineaspeer about a year ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: 2023 Oct porter

lineaspeer about a year ago

• Water Infusion

Brew Session: 2023 July brew Strong Old Ale

lineaspeer 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: feb 2023 R&R baltic porter

lineaspeer 2 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: 2022 dec porter

lineaspeer 2 years ago

• Water Infusion

Brew Session: 2022 dec porter

lineaspeer 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: 2022 July brew Strong Old Ale

lineaspeer 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: 2022 May brew Strong Old Ale

lineaspeer 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: 2022 March red old ale

lineaspeer 3 years ago

• Water Infusion
• Mash/Boil
• Fermentation

1 hr mash, 5.5 gal @ 152 deg - 2 batch sparge, each 10 min @ 170deg

Brew Session: 2021 oct stout

lineaspeer 3 years ago

• Water Infusion

Brew Session: 2019 March Baltic porter

lineaspeer 3 years ago

• Water Infusion

Brew Session: 2021 July brew Strong Old Ale

lineaspeer 4 years ago

• Water Infusion

Brew Session: 2021 May Strong Old Ale

lineaspeer 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: March 2021 with a little rye

lineaspeer 4 years ago

• Water Infusion
• Mash/Boil

Brew Session: 2021 first brew - weizenbock

lineaspeer 4 years ago

• Water Infusion

Brew Session: December 2020 strong ale

lineaspeer 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: December 2020 strong ale

lineaspeer 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: August 2020 covid special

lineaspeer 5 years ago

• Water Infusion

Brew Session: 2020 June brew Strong Old Ale

lineaspeer 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: 2020 May brew Strong Old Ale

lineaspeer 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: 2020 March R&R red pale ale

lineaspeer 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: 2020 first brew Strong Old Ale

lineaspeer 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: 2019 october pumpkin brew

lineaspeer 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: 2019 october pumpkin brew

lineaspeer 6 years ago

• Water Infusion
• Mash/Boil

Brew Session: Sept 2019 R&R red pale ale

lineaspeer 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: 2019 July Ale American ipa British Strong Ale

lineaspeer 6 years ago

• Water Infusion
• Fermentation
• Conditioning

Brew Session: 2019 June Ale American ipa

lineaspeer 6 years ago

• Water Infusion

Brew Session: 2019 June Ale American ipa

lineaspeer 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: 2019 May Strong Old Ale

lineaspeer 6 years ago

• Water Infusion
• Mash/Boil

Brew Session: 2019 March Baltic porter

lineaspeer 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: january Russian Imperial Stout

lineaspeer 6 years ago

• Water Infusion
• Mash/Boil

Brew Session: November's Clone Of September' s brew Baltic porter

lineaspeer 6 years ago

• Water Infusion

Brew Session: october pumpkin brew

lineaspeer 6 years ago

• Water Infusion
• Fermentation
• Tasting Notes

Forgot sg after boil AND before yeast, oh well, it'll be fine.6 pounds pumpkin at 60 minutesAbout 1 cup molasses at 5 minutes2 tsp my pie spice mix during cool down.

Brew Session: September' s brew Baltic porter

lineaspeer 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: July's brew

lineaspeer 7 years ago

• Water Infusion

Brew Session: June's brew

lineaspeer 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

ABV 8.79% big beer!

Brew Session: R&R mayday stout

lineaspeer 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: R&R weizenbock

lineaspeer 7 years ago

• Water Infusion
• Fermentation
• Conditioning

Brew Session: R&R Robust Oatmeal Stout

lineaspeer 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Clone Of Big Rough and Ready Red Rye IPA

lineaspeer 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation

75.9% eff

Brew Session: Patricks Red Peach Ale

lineaspeer 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Pumpkin Oatmeal Stout

lineaspeer 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Saison - R and R style - Full Moon

lineaspeer 8 years ago

• Water Infusion

Brew Session: Summer brew red ale

lineaspeer 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: R&R weizenbock

lineaspeer 8 years ago

• Water Infusion
• Conditioning