December 2020 strong ale Brew Session

Brew Session Info

10/3/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.5 lb kg
70 °FC
152 °FC
1.3 qt/lbl/kg
75 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.43 gals liters
6.28 gals liters
5.04 gals liters
164.61 °FC
164.61 °FC
2.72 gals liters
5.39 gals liters
7.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.060 1.069 (estimated)
8 gallons liters 7.95 (gallonsliters estimated)
60 minutes minutes (75 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.079. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.074 (1.079 predicted)
1.018 (1.018 predicted)

Conditioning

10
Cane
3.8 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

December 2020 strong ale
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 22.3° SRM Color
  • 82% Efficiency
  • 7.9% ABV Alcohol
  • 272 per 12oz Calories
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