2024 November Baltic Porter Brew Session

Brew Session Info

2/24/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17 lb kg
68 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.62 gals liters
7.01 gals liters
5.65 gals liters
162.34 °FC
162.34 °FC
3.10 gals liters
4.97 gals liters
7.90 gals liters

Mash / Boil

Mash

0.7 PH
149 °FC
145 °FC
60 minutes

Boil

1.081 (estimated)
7.8 gallons liters 7.90 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.80 gallonsliters at 1.081 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.093.

You wanted an OG of 1.095. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.076 (1.095 predicted)
1.018 (1.021 predicted)

Conditioning

10
cane
3.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2024 November Baltic Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.021 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 32.4° SRM Color
  • 83% Efficiency
  • 9.6% ABV Alcohol
  • 333 per 12oz Calories
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