Baltic Porter Recipe - 2019 March Baltic porter
Baltic Porter
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2019 March Baltic porter
by lineaspeer on 3/7/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
83%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Crystal 120L - CA, Roasted Barley - US, Rice Hulls - US, Columbus Hops, Mt. Hood Hops, US West Coast Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from R&R mayday stout.
Fermentis Safale US-05
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2019 March Baltic porter
Baltic Porter
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.078
OG
-
1.013
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
24.3° SRM
Color
-
83%
Efficiency
-
8.3% ABV
Alcohol
-
264 per 12oz
Calories
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Baltic Porter
OG: 1.060-1.090 / Your OG: 1.078 FG: 1.016-1.024 / Your FG: 1.013 IBU: 20-40 / Your IBU: 31 SRM: 17-30 / Your SRM: 24.3 ABV: 6.5-9.5 / Your ABV: 8.3 BG:GU: 0.22-0.67 / Your BG:GU: 0.40
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