Weizenbock Recipe - 2021 first brew - weizenbock

Recipe Info

Recipe Image

2021 first brew - weizenbock

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
81%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Vienna - US, Crystal 15L - CA, CaraMunich - BE, Falconer's Flight Hops, Willamette Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from August 2020 covid special.

Fermentables

67% - 2-Row - US
11
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
3% - Victory Malt - US
0.5
34
28
Mash
6% - Vienna - US
1
36
4
Mash
6% - Crystal 15L - CA
1
34
15
Mash
6% - CaraMunich - BE
1
34
56
Mash

Hops

Falconer's Flight
0.75
Pellet
Boil
60 min(s)
10.5
18.8
Willamette
1
Pellet
Boil
15 min(s)
5
5.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 first brew - weizenbock
Weizenbock
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.5° SRM Color
  • 81% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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