American Amber Ale Recipe - Patricks Red Peach Ale

Recipe Info

Recipe Image

Patricks Red Peach Ale

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
71%
abv at 6.3, okay brew, but peaches in secondary made for a peach wine flavor.

Fermentables

89% - Maris Otter Pale - UK
12
38
3
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
27.9
Goldings
1
Leaf
Boil
15 min(s)
5
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Peaches
7
lb
Primary

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

1.
Add peaches to fermenter after fermentation stops, leave on 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patricks Red Peach Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 20.9° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 35
SRM 0
40
SRM: 10-17 / Your SRM: 20.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.58

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