october pumpkin brew Brew Session

Brew Session Info

10/23/2018
(Include any important notes from brew day until tasting)

Forgot sg after boil AND before yeast, oh well, it'll be fine. 6 pounds pumpkin at 60 minutes About 1 cup molasses at 5 minutes 2 tsp my pie spice mix during cool down.

Water Infusion

Brew Session Specific

14 lb kg
60 °FC
150 °FC
1.2 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.15 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.94 gals liters
5.32 gals liters
4.35 gals liters
164.48 °FC
164.48 °FC
2.25 gals liters
6.59 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.067 (estimated)
gallons liters 8.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.70 gallonsliters at 1.067 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.081. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
(1.081 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (1)
lineaspeer

Tasted on 11/13/2018 by lineaspeer

Notes:

Seriously good beer ?? could use another tsp spice

Recipe Facts

october pumpkin brew
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 29.2° SRM Color
  • 83% Efficiency
  • 8.1% ABV Alcohol
  • 278 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.