2020 June brew Strong Old Ale Brew Session

Brew Session Info

6/30/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16 lb kg
63 °FC
150 °FC
1.4 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.26 gals liters
6.88 gals liters
5.60 gals liters
162.43 °FC
162.43 °FC
3.20 gals liters
4.66 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 1.058 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
120 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.050 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

4.79 gallons liters 6.00 (gallonsliters estimated)
1.078 (1.078 predicted)
1.010 (1.014 predicted)

Conditioning

10
cane
4.57 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2020 June brew Strong Old Ale
British Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 38.0 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 12.6° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 265 per 12oz Calories
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