British Strong Ale Recipe - March 2021 with a little rye
British Strong Ale
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March 2021 with a little rye
by lineaspeer on 3/23/2021
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
81%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 40L - CA, Aromatic Malt - US, Flaked Rye - US, Falconer's Flight Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from 2021 first brew - weizenbock.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
March 2021 with a little rye
British Strong Ale
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
31.5 IBU (brewgr)
Bitterness
-
0.41
BG:GU
-
8.4° SRM
Color
-
81%
Efficiency
-
8.0% ABV
Alcohol
-
261 per 12oz
Calories
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British Strong Ale
OG: 1.055-1.080 / Your OG: 1.077 FG: 1.015-1.022 / Your FG: 1.015 IBU: 30-60 / Your IBU: 32 SRM: 8-22 / Your SRM: 8.4 ABV: 5.5-8 / Your ABV: 8.0 BG:GU: 0.37-1.09 / Your BG:GU: 0.41
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