American Amber Ale Recipe - R&R mayday stout
American Amber Ale
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R&R mayday stout
by lineaspeer on 5/2/2018
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
85%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Crystal 120L - CA, Roasted Barley - US, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
This recipe was cloned from R&R red pale ale.
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
R&R mayday stout
American Amber Ale
-
6.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.015
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
29.5° SRM
Color
-
85%
Efficiency
-
7.1% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.070 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 23 SRM: 10-17 / Your SRM: 29.5 ABV: 4.5-6.2 / Your ABV: 7.1 BG:GU: 0.42-0.89 / Your BG:GU: 0.32
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