Baltic Porter Recipe - 2024 November Baltic Porter

Recipe Info

Recipe Image

2024 November Baltic Porter

by on
All Grain
6 Gallon(s)
8.8 Gallon(s)
60 min
83%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, apex san diego Homebrew Yeast, Irish Moss.

This recipe was cloned from 2023 Oct porter.

Fermentables

74% - 2-Row - US
14
37
1
Mash
5% - Crystal 120L - CA
1
33
120
Mash
5% - Crystal 60L - CA
1
34
60
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
11% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
23.7
Cascade
1
Leaf
Boil
15 min(s)
5.8
5.5

Yeast

Fermentis Safale S-04
75%
apex san diego
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 November Baltic Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.021 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 32.4° SRM Color
  • 83% Efficiency
  • 9.6% ABV Alcohol
  • 333 per 12oz Calories
Clone This Recipe

Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.095
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.021
IBU 0
120
IBU: 20-40 / Your IBU: 29
SRM 0
40
SRM: 17-30 / Your SRM: 32.4
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 9.6
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.31

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