Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - 2-Row - US
    8% - Brown Malt - UK
    6% - Pale Chocolate - UK
    5% - Crystal 90L - UK
    6% - Flaked Barley - US
    5% - flaked oats

    Hops

    Columbus
    21.3
    Hallertau
    3.9
    Cascade
    3.0

    Yeast

    Fermentis Safale S-04
    apex san diego

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 2024 Nov Baltic Porter
    Baltic Porter
    • 6.00 Gallons Liters Batch Size
    • 8.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.020 FG
    • 28.1 IBU (brewgr) Bitterness
    • 0.31 BG:GU
    • 27.2° SRM Color
    • 83% Efficiency
    • 9.2% ABV Alcohol
    • 318 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Baltic Porter

    OG 0.995
    1.120
    OG: 1.060-1.090 / Your OG: 1.091
    FG 0.995
    1.120
    FG: 1.016-1.024 / Your FG: 1.020
    IBU 0
    120
    IBU: 20-40 / Your IBU: 28
    SRM 0
    40
    SRM: 17-30 / Your SRM: 27.2
    ABV 0
    14
    ABV: 6.5-9.5 / Your ABV: 9.2
    BG:GU 0
    2
    BG:GU: 0.22-0.67 / Your BG:GU: 0.31

    Eisbock

    OG 0.995
    1.120
    OG: 1.078-1.120 / Your OG: 1.091
    FG 0.995
    1.120
    FG: 1.020-1.035 / Your FG: 1.020
    IBU 0
    120
    IBU: 25-35 / Your IBU: 28
    SRM 0
    40
    SRM: 18-30 / Your SRM: 27.2
    ABV 0
    14
    ABV: 9-14 / Your ABV: 9.2
    BG:GU 0
    2
    BG:GU: 0.21-0.45 / Your BG:GU: 0.31

    Baltic Porter

    OG 0.995
    1.120
    OG: 1.060-1.090 / Your OG: 1.091
    FG 0.995
    1.120
    FG: 1.016-1.024 / Your FG: 1.020
    IBU 0
    120
    IBU: 20-40 / Your IBU: 28
    SRM 0
    40
    SRM: 17-30 / Your SRM: 27.2
    ABV 0
    14
    ABV: 6.5-9.5 / Your ABV: 9.2
    BG:GU 0
    2
    BG:GU: 0.22-0.67 / Your BG:GU: 0.31

    Wee Heavy

    OG 0.995
    1.120
    OG: 1.070-1.130 / Your OG: 1.091
    FG 0.995
    1.120
    FG: 1.018-1.040 / Your FG: 1.020
    IBU 0
    120
    IBU: 17-35 / Your IBU: 28
    SRM 0
    40
    SRM: 14-25 / Your SRM: 27.2
    ABV 0
    14
    ABV: 6.5-10 / Your ABV: 9.2
    BG:GU 0
    2
    BG:GU: 0.13-0.50 / Your BG:GU: 0.31
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