2019 July Ale American ipa British Strong Ale Brew Session

Brew Session Info

7/21/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15 lb kg
65 °FC
149 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.15 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.60 gals liters
6.19 gals liters
5.14 gals liters
161.26 °FC
161.26 °FC
2.89 gals liters
4.46 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.065 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
1.073 (1.075 predicted)
1.090 (1.014 predicted)

Conditioning

10
Cane
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2019 July Ale American ipa British Strong Ale
British Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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