Weizenbock Recipe - R&R weizenbock
Weizenbock
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R&R weizenbock
by lineaspeer on 7/15/2017
All Grain
6.5 Gallon(s)
8.2 Gallon(s)
90 min
85%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Corn - US, CaraMunich - BE, Crystal 60L - CA, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
This recipe was cloned from R&R weizenbock.
Fermentis Safale S-04
Fermentis Safale US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
R&R weizenbock
Weizenbock
-
6.50
Gallons
Liters
Batch Size
-
8.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.018
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
11.8° SRM
Color
-
85%
Efficiency
-
8.2% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
Weizenbock
OG: 1.064-1.090 / Your OG: 1.081 FG: 1.015-1.022 / Your FG: 1.018 IBU: 15-30 / Your IBU: 23 SRM: 6-25 / Your SRM: 11.8 ABV: 6.5-9 / Your ABV: 8.2 BG:GU: 0.17-0.47 / Your BG:GU: 0.28
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