Baltic Porter Recipe - December 2020 strong ale

Recipe Info

Recipe Image

December 2020 strong ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
82%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Oats - US, Falconer's Flight Hops, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Many jack us west coast m44 Homebrew Yeast, Irish Moss.

Fermentables

69% - 2-Row - US
11
37
1
Mash
9% - Crystal 40L - CA
1.5
34
40
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Falconer's Flight
0.75
Pellet
Boil
60 min(s)
10.5
22.9
Willamette
1
Pellet
Boil
15 min(s)
5
7.2
Cascade
0.5
Leaf
DryHop
14 day(s)
5.8
0.0
Willamette
0.2
Leaf
DryHop
14 day(s)
5
0.0

Yeast

Fermentis Safale S-04
75%
Many jack us west coast m44
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

batch sparge x2 @ 10 min
Decoction
170
10 min
Saccharification Rest
Infusion
152.6
60 min

Special Instructions

1.
got 40 12 oz. bottles and 9 22 oz. for 5.3 gal of beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December 2020 strong ale
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 22.3° SRM Color
  • 82% Efficiency
  • 7.9% ABV Alcohol
  • 272 per 12oz Calories
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