Weizenbock Recipe - R&R weizenbock

Recipe Info

Recipe Image

R&R weizenbock

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
73%
og 1.071 fg 1.018

Fermentables

67% - 2-Row - US
11
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Flaked Corn - US
1
37
1
Mash
6% - Flaked Rye - US
1
36
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
12.9
Cascade
2
Pellet
Boil
15 min(s)
5.8
14.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
0.5
tsp
Primary
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

lineaspeer

Tasted on 6/23/2017 by lineaspeer

Notes:

Really smooth, good tasting brew, nice amber color and will make again

Recipe Facts

R&R weizenbock
Weizenbock
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.3° SRM Color
  • 73% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
Clone This Recipe

Weizenbock

OG 0.995
1.120
OG: 1.064-1.090 / Your OG: 1.073
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.014
IBU 0
120
IBU: 15-30 / Your IBU: 28
SRM 0
40
SRM: 6-25 / Your SRM: 19.3
ABV 0
14
ABV: 6.5-9 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.17-0.47 / Your BG:GU: 0.38

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