Imperial Stout Recipe - january Russian Imperial Stout
Imperial Stout
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january Russian Imperial Stout
by lineaspeer on 1/12/2019
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
83%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Crystal 60L - CA, Flaked Oats - US, Rice Hulls - US, Columbus Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Baby Beer Belgian Imperial Stout.
Fermentis Safale S-04
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
january Russian Imperial Stout
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.018
FG
-
33.9 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
31.5° SRM
Color
-
83%
Efficiency
-
8.1% ABV
Alcohol
-
277 per 12oz
Calories
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