Baltic Porter Recipe - 2024 Nov Baltic Porter

Recipe Info

Recipe Image

2024 Nov Baltic Porter

by on
All Grain
6 Gallon(s)
8.8 Gallon(s)
60 min
83%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Crystal 90L - UK, Brown Malt - UK, CaraMunich II - DE, Flaked Barley - US, flaked oats, Columbus Hops, Hallertau Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, apex san diego Homebrew Yeast, Irish Moss.

This recipe was cloned from 2024 November Baltic Porter.

Fermentables

69% - 2-Row - US
13
37
1
Mash
4% - Pale Chocolate - UK
0.75
32
200
Mash
4% - Crystal 90L - UK
0.75
33
90
Mash
8% - Brown Malt - UK
1.5
33
65
Mash
3% - CaraMunich II - DE
0.5
34
46
Mash
4% - Flaked Barley - US
0.75
32
2
Mash
8% - flaked oats
1.5
37
1
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
24.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
4.8
Cascade
1
Leaf
Boil
15 min(s)
5.8
5.6

Yeast

Fermentis Safale S-04
75%
apex san diego
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 Nov Baltic Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.021 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 24.8° SRM Color
  • 83% Efficiency
  • 9.4% ABV Alcohol
  • 326 per 12oz Calories
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