Baltic Porter Recipe - Feb 2025 Baltic Porter

Recipe Info

Recipe Image

Feb 2025 Baltic Porter

by on
All Grain
6 Gallon(s)
8.8 Gallon(s)
60 min
83%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Pale Chocolate - UK, Crystal 90L - UK, Flaked Barley - US, flaked oats, Columbus Hops, Hallertau Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, apex san diego Homebrew Yeast, Irish Moss.

This recipe was cloned from 2024 Nov Baltic Porter.

Fermentables

70% - 2-Row - US
13
37
1
Mash
8% - Brown Malt - UK
1.5
33
65
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
5% - Crystal 90L - UK
1
33
90
Mash
5% - Flaked Barley - US
1
32
2
Mash
5% - flaked oats
1
33
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.3
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
3.9
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.0

Yeast

Fermentis Safale S-04
75%
apex san diego
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feb 2025 Baltic Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.020 FG
  • 28.1 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 27.2° SRM Color
  • 83% Efficiency
  • 9.2% ABV Alcohol
  • 318 per 12oz Calories
Clone This Recipe

Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.091
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.020
IBU 0
120
IBU: 20-40 / Your IBU: 28
SRM 0
40
SRM: 17-30 / Your SRM: 27.2
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 9.2
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.31

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