2019 october pumpkin brew Brew Session

Brew Session Info

10/22/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19 lb kg
65 °FC
150 °FC
1.38 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.15 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.74 gals liters
8.07 gals liters
6.71 gals liters
162.03 °FC
162.03 °FC
3.86 gals liters
4.03 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 1.075 (estimated)
8.5 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.086. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.080 (1.086 predicted)
1.022 (1.019 predicted)

Conditioning

10
Cane
oz g

Tasting Notes (1)
lineaspeer

Tasted on 11/12/2019 by lineaspeer

Notes:

Hint of pumpkin pie, ultra smooth. Yummy ??

Recipe Facts

2019 october pumpkin brew
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.019 FG
  • 35.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 29.2° SRM Color
  • 83% Efficiency
  • 8.7% ABV Alcohol
  • 297 per 12oz Calories
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