2020 March R&R red pale ale Brew Session

Brew Session Info

3/28/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.5 lb kg
65 °FC
149 °FC
1.22 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0 gals liters
1 gals/hour liters/hour
0.3 gals liters

Calculated Totals

10.77 gals liters
6.35 gals liters
5.28 gals liters
162.13 °FC
162.13 °FC
1.98 gals liters
5.49 gals liters
7.30 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.054 1.070 (estimated)
7.9 gallons liters 7.30 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.90 gallonsliters at 1.054 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

5 gallons liters 6.00 (gallonsliters estimated)
1.074 (1.084 predicted)
1.012 (1.009 predicted)

Conditioning

10
Cane
3.9 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2020 March R&R red pale ale
Old Ale
  • 6.00 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.2° SRM Color
  • 85% Efficiency
  • 9.7% ABV Alcohol
  • 286 per 12oz Calories
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