Old Ale Recipe - Sept 2019 R&R red pale ale

Recipe Info

Recipe Image

Sept 2019 R&R red pale ale

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
60 min
85%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 60L - CA, Roasted Barley - US, Flaked Oats - US, Columbus Hops, Mt. Hood Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

This recipe was cloned from R&R red pale ale.

Fermentables

71% - Pale Ale - CA
11
37
3
Mash
13% - Crystal 60L - CA
2
34
60
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
13% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
12.8
23.3
Mt. Hood
1
Pellet
Boil
15 min(s)
6.3
7.6
Fuggles
1
Pellet
Boil
15 min(s)
3.4
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Primary
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
primary only, 2 weeks

Tasting Notes (1)

lineaspeer

Tasted on 9/16/2019 by lineaspeer

Notes:

Nice funky hoppy pale ale

Recipe Facts

Sept 2019 R&R red pale ale
Old Ale
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 22.4° SRM Color
  • 85% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
Clone This Recipe

Old Ale

OG 0.995
1.120
OG: 1.055-1.088 / Your OG: 1.080
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.015
IBU 0
120
IBU: 30-60 / Your IBU: 35
SRM 0
40
SRM: 10-22 / Your SRM: 22.4
ABV 0
14
ABV: 5.5-9 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.34-1.09 / Your BG:GU: 0.44

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