British Strong Ale Recipe - 2019 July Ale American ipa British Strong Ale

Recipe Info

Recipe Image

2019 July Ale American ipa British Strong Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Caramel/Crystal 60L (US), Flaked Oats - US, Crystal 40L - CA, Flaked Rye - US, Columbus Hops, Mt. Hood Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from 2019 June Ale American ipa.

Fermentables

67% - Pale 2-Row (US)
10
37
1
Mash
7% - Caramel/Crystal 60L (US)
1
34
60
Mash
13% - Flaked Oats - US
2
37
1
Mash
7% - Crystal 40L - CA
1
36
2
Mash
7% - Flaked Rye - US
1
36
2
Mash

Hops

Columbus
0.75
Pellet
Boil
75 min(s)
12.8
27.7
Mt. Hood
1
Pellet
Boil
15 min(s)
6.3
8.6
Golding
0.4
Leaf
Boil
5 min(s)
4.8
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 July Ale American ipa British Strong Ale
British Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.075
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.014
IBU 0
120
IBU: 30-60 / Your IBU: 37
SRM 0
40
SRM: 8-22 / Your SRM: 9.1
ABV 0
14
ABV: 5.5-8 / Your ABV: 7.8
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.50

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