Tropical Stout Recipe - R&R Robust Oatmeal Stout
Tropical Stout
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R&R Robust Oatmeal Stout
by lineaspeer on 12/12/2017
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Columbus Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Portage Porter.
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
add 1 tsp caraway seed at flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
R&R Robust Oatmeal Stout
Tropical Stout
-
6.00
Gallons
Liters
Batch Size
-
8.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.012
FG
-
32.0 IBU (brewgr)
Bitterness
-
0.49
BG:GU
-
36.1° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
Tropical Stout
OG: 1.056-1.075 / Your OG: 1.065 FG: 1.010-1.018 / Your FG: 1.012 IBU: 30-50 / Your IBU: 32 SRM: 30-40 / Your SRM: 36.1 ABV: 5.5-8 / Your ABV: 6.8 BG:GU: 0.40-0.89 / Your BG:GU: 0.49
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