R&R Robust Oatmeal Stout Brew Session

Brew Session Info

1/6/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15 lb kg
°FC
148 °FC
1 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.60 gals liters
4.95 gals liters
4.00 gals liters
175.75 °FC
175.75 °FC
1.75 gals liters
6.60 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

2.046 1.051 (estimated)
8.2 gallons liters 8.20 (gallonsliters estimated)
105 minutes minutes (90 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 2.046 for 105 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 2.269.

You wanted an OG of 1.065. It looks like it will be over.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.072 (1.065 predicted)
1.016 (1.012 predicted)

Conditioning

1/20/2018
10
cane
10 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

R&R Robust Oatmeal Stout
Tropical Stout
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 32.0 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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