Belgian Tripel Recipe - August 2020 covid special
Belgian Tripel
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August 2020 covid special
by lineaspeer on 8/9/2020
All Grain
6 Gallon(s)
8.2 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Vienna - US, Crystal 15L - CA, Falconer's Flight Hops, Willamette Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
August 2020 covid special
Belgian Tripel
-
6.00
Gallons
Liters
Batch Size
-
8.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
257 per 12oz
Calories
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Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.076 FG: 1.008-1.014 / Your FG: 1.014 IBU: 20-40 / Your IBU: 29 SRM: 4.5-7 / Your SRM: 6.2 ABV: 7.5-9.5 / Your ABV: 7.9 BG:GU: 0.24-0.53 / Your BG:GU: 0.38
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