Belgian Tripel Recipe - August 2020 covid special

Recipe Info

Recipe Image

August 2020 covid special

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Vienna - US, Crystal 15L - CA, Falconer's Flight Hops, Willamette Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
12
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
3% - Victory Malt - US
0.5
34
28
Mash
6% - Vienna - US
1
36
4
Mash
6% - Crystal 15L - CA
1
34
15
Mash

Hops

Falconer's Flight
0.75
Pellet
Boil
60 min(s)
10.5
19.8
Willamette
1
Pellet
Boil
15 min(s)
5
6.2
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

August 2020 covid special
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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