Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
8/16/2019 | DR IPA | American IPA | 6.9 % | 5 Gallon(s) | |
7/30/2019 | Base imperial stout | Imperial Stout | 7.1 % | 5 Gallon(s) | |
7/30/2019 | Base American stout | American Stout | 5.3 % | 5 Gallon(s) | |
7/30/2019 | Base milk stout | Sweet Stout | 5.2 % | 5 Gallon(s) | |
7/30/2019 | Base dry Irish | Irish Stout | 5.3 % | 5 Gallon(s) | |
7/19/2019 | Double back kolsch | Kölsch | 6.8 % | 5 Gallon(s) | |
6/24/2019 | Wiseman 2 | Weissbier | 5.5 % | 5 Gallon(s) | |
6/13/2019 | Chocolate Cherry bomb | American Stout | 5.5 % | 5 Gallon(s) | |
6/9/2019 | Little oranges | Belgian Pale Ale | 5.0 % | 5 Gallon(s) | |
4/6/2019 | 3 way IPA | American IPA | 6.9 % | 5 Gallon(s) | |
3/7/2019 | Nilla Bean Porter | Unknown Style | 6.2 % | 5 Gallon(s) | |
1/26/2019 | Hefe me home again | Weissbier | 4.7 % | 5.25 Gallon(s) | |
12/15/2018 | Phat tyre | Unknown Style | 5.1 % | 5 Gallon(s) | |
10/27/2018 | Toasted oat stout | Oatmeal Stout | 5.9 % | 5.25 Gallon(s) | |
8/9/2018 | Hefe me home tonight | Weissbier | 5.2 % | 5 Gallon(s) | |
6/17/2018 | Outch my finger | Old Ale | 6.7 % | 5.25 Gallon(s) | |
6/3/2018 | Lemon drop saison | Saison | 6.2 % | 5 Gallon(s) | |
4/5/2018 | Another Amber | American Amber Ale | 5.7 % | 5 Gallon(s) | |
2/3/2018 | Monk juice | Witbier | 4.8 % | 5 Gallon(s) | |
1/13/2018 | mother coconuts | Baltic Porter | 6.6 % | 5 Gallon(s) | |
10/6/2017 | white whale | Imperial Stout | 9.5 % | 5 Gallon(s) | |
10/6/2017 | Coco-puffs | Sweet Stout | 5.5 % | 5 Gallon(s) | |
9/5/2017 | the venetian | Vienna Lager | 5.3 % | 5 Gallon(s) | |
7/30/2017 | Wiseman | Weissbier | 5.8 % | 5.25 Gallon(s) | |
6/23/2017 | 2hrt | Unknown Style | 6.4 % | 5 Gallon(s) | |
6/4/2017 | Amperstein | American Amber Ale | 5.4 % | 5 Gallon(s) | |
3/24/2017 | Unicorn with a beard aka ss aha | Wee Heavy | 8.3 % | 5.125 Gallon(s) | |
2/6/2017 | PCR Stout | Sweet Stout | 5.6 % | 5 Gallon(s) | |
1/28/2017 | DGC | American Brown Ale | 5.5 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
pitched warm 65 degrees. fermented 12 days in primary @ 53 degrees. Raised temperature to 65 degrees for 36 hours. secondary 8 days 36 degrees. hold 34 degrees for 3 days. kegged and force carbonate 2 days. Enjoy after 1 week.