Saison Recipe - Lemon drop saison

Recipe Info

Recipe Image

Lemon drop saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich Light - DE, CaraMunich I - DE, Horizon Hops, Lemon drop Hops, Wyeast French Saison 3711 Homebrew Yeast, Dextrose.

Fermentables

74% - Pilsner - BE
8
36
2
Mash
14% - Wheat Malt - DE
1.5
37
2
Mash
9% - Munich Light - DE
1
37
6
Mash
3% - CaraMunich I - DE
0.38
34
39
Mash

Hops

Horizon
0.5
Pellet
Boil
60 min(s)
12
20.9
Lemon drop
1
Pellet
Boil
10 min(s)
0
0.0
Lemon drop
1
Pellet
Boil
0 min(s)
0
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Dextrose
1
lb
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MasterBrewtor

Tasted on 8/12/2018 by MasterBrewtor

Notes:

Little lemon flavor. Too high alcohol flavor.

Recipe Facts

Lemon drop saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.2° SRM Color
  • 76% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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