Weissbier Recipe - Wiseman 2

{"RecipeId":71262,"RecipeTypeId":10,"OriginalRecipeId":43383,"UnitType":"s","IbuFormula":"t","CreatedBy":112111,"Name":"Wiseman 2","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1561431275153)\/","BrewSessionCount":1,"MostRecentBrewSession":14770,"Og":1.05655,"Fg":1.0141375,"Srm":4.2706027194218974,"Ibu":14.259782187019978,"BgGu":0.25216237289159954,"Abv":5.4712124999999991,"Calories":190,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"5","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"378540","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"378541","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"2"},{"Per":"40","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"378543","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"40","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"378544","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"8","Use":"Mash","Id":"383050","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"383051","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.06309434850388","Id":"404838","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"6.1966878385161","Id":"404850","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"105806","IngId":"4493","Name":"G01 safon imperial organic yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"121269","Rank":"1","Text":"rest at 110 °F for 20 minutes and then raise to 152 °F"},{"Id":"121270","Rank":"2","Text":"raise the temperature to mash out at 168 °F. Sparge slowly 170 °F"},{"Id":"121271","Rank":"3","Text":"Ferment 63- 73"}]}