Oatmeal Stout Recipe - Toasted oat stout

{"RecipeId":59516,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112111,"Name":"Toasted oat stout","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5.25,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1540653075247)\/","BrewSessionCount":1,"MostRecentBrewSession":13088,"Og":1.061152,"Fg":1.015288,"Srm":35.006365110583751,"Ibu":26.816029678051358,"BgGu":0.43851435240141479,"Abv":5.916456000000001,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"315120","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"34","L":"56","Use":"Mash","Id":"315121","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.2","Ppg":"33","L":"2","Use":"Mash","Id":"315122","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"315123","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"38","L":"80","Use":"Mash","Id":"315124","IngId":"5459","Name":"D-180 dark candi sugar","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"14.7360273228924","Id":"338431","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"12.0800023551589","Id":"338432","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"87982","IngId":"251","Name":"Whitbread Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"61082","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"122","Time":"20","Id":"44363","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"153","Time":"60","Id":"44364","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"101954","Rank":"1","Text":"60 minute boil. Chill to 65F. Cream yeast 30 minutes prior to pitching. Ferment primary 7 days at 68F. Secondary 7 days. Bottle condition at 68-70F for 8 weeks. Prime with SIMPLICITY at a rate of 30grams/gallon."}]}