Imperial Stout Recipe - Base imperial stout
Imperial Stout
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Base imperial stout
by MasterBrewtor on 7/30/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 60L - CA, Chocolate Malt - US, Crystal 120L - CA, White Wheat - US, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Base imperial stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.075
OG
1.020
FG
42.7 IBU (tinseth)
Bitterness
0.57
BG:GU
26.6 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
259 per 12oz
Calories
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