Irish Stout Recipe - Base dry Irish
Irish Stout
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Base dry Irish
by MasterBrewtor on 7/30/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Carafa II - DE, Dextrine Malt - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
12% - Roasted Barley - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Base dry Irish
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
17.5 IBU (tinseth)
Bitterness
0.32
BG:GU
40.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
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