Irish Stout Recipe - Base dry Irish

Recipe Info

Recipe Image

Base dry Irish

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Carafa II - DE, Dextrine Malt - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - US
8
37
1
Mash
12% - Roasted Barley - US
1.25
25
300
Mash
5% - Carafa II - DE
0.5
32
412
Mash
6% - Dextrine Malt - UK
0.6
33
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base dry Irish
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 40.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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