This recipe has been brewed 1 time(s)
Brew Session: Toasted oat stout
MasterBrewtor
10/27/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Toasted oat stout
Oatmeal Stout
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 26.8 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 35.0° SRM Color
- 78% Efficiency
- 5.9% ABV Alcohol
- 206 per 12oz Calories