Old Ale Recipe - Outch my finger
Old Ale
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Outch my finger
by MasterBrewtor on 6/17/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich - UK, Chocolate Rye Malt - DE, Northern Brewer Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.
38% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
4% - Chocolate Rye Malt - DE
name
Wyeast German Ale 1007
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
75
min
Boil Time
1.069
OG
1.017
FG
30.3 IBU (tinseth)
Bitterness
0.44
BG:GU
19.5 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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