Old Ale Recipe - Outch my finger

Recipe Info

Recipe Image

Outch my finger

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich - UK, Chocolate Rye Malt - DE, Northern Brewer Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - Maris Otter Pale - UK
5
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - Munich - UK
1.5
37
9
Mash
4% - Chocolate Rye Malt - DE
0.5
34
250
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
25 min(s)
9
9.5
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
oz
FlameOut

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
171
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outch my finger
Old Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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