Weissbier Recipe - Wiseman

Recipe Info

Recipe Image

Wiseman

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Carafoam - DE, CaraHell - DE, Pilsner - DE, White Wheat - US, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Wyeast Bavarian Lager 2206 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

7% - Acidulated Malt - DE
0.75
27
3
Mash
13% - Carafoam - DE
1.5
34
1
Mash
9% - CaraHell - DE
1
33
10
Mash
36% - Pilsner - DE
4
38
1
Mash
36% - White Wheat - US
4
40
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.5
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.7
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Hallertau
0.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%
White Labs Hefeweizen Ale WLP300
74%
White Labs Hefeweizen IV Ale WLP380
76%
Wyeast Bavarian Lager 2206
75%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
0.5
oz
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Boil 60 rest 60
2.
Ferment 50-55

Tasting Notes (1)

MasterBrewtor

Tasted on 9/5/2017 by MasterBrewtor

Recipe Facts

Wiseman
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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