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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    6% - Flaked Oats - US
    6% - Flaked Barley - US
    3% - Caramel/Crystal 40 - US
    6% - Lactose - Milk Sugar - US
    17.5 lb kg total fermentables

    Hops

    Magnum
    28.8
    1 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    coco nibs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of white whale
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.027 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 8.8° SRM Color
    • 75% Efficiency
    • 9.5% ABV Alcohol
    • 358 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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