Belgian Pale Ale Recipe - Little oranges
Belgian Pale Ale
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Little oranges
by MasterBrewtor on 6/9/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, CaraVienna - BE, Aromatic Malt - US, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, Fuggles Hops, Mangrove jack m47 Abby yeast Homebrew Yeast.
11% - Belgian Amber Candi Sugar - BE
name
Mangrove jack m47 Abby yeast
No other stuff in this recipe
.5 oz crushed coriander and orange zest at flame out
Tasting Notes (1 )
Notes:
Tastes a little yeasty. Little haze. Little sour after taste. Needs more orange taste, maybe needs bisquit or toasted oats
Little oranges
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
17.5 IBU (tinseth)
Bitterness
0.32
BG:GU
12.4 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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