American Amber Ale Recipe - Amperstein

Recipe Info

Recipe Image

Amperstein

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Mt. Hood Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
9.25
37
1
Mash
9% - Caramel/Crystal 80 - US
0.93
35
80
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.6
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
5.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 15min @ 122f
2.
Mash for 45min @ 151f
3.
Boil 60min add hops @ 60 and 15

Tasting Notes (1)

MasterBrewtor

Tasted on 9/5/2017 by MasterBrewtor

Recipe Facts

Amperstein
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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