Belgian Pale Ale Recipe - Little oranges

Recipe Info

Recipe Image

Little oranges

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, CaraVienna - BE, Aromatic Malt - US, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, Fuggles Hops, Mangrove jack m47 Abby yeast Homebrew Yeast.

Fermentables

74% - Pilsner - DE
7
38
1
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
11% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.5

Yeast

Mangrove jack m47 Abby yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
70 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
.5 oz crushed coriander and orange zest at flame out

Tasting Notes (1)

MasterBrewtor

Tasted on 7/3/2019 by MasterBrewtor

Notes:

Tastes a little yeasty. Little haze. Little sour after taste. Needs more orange taste, maybe needs bisquit or toasted oats

Recipe Facts

Little oranges
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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