This recipe has been brewed 1 time(s)
Recipe Facts
Outch my finger
Old Ale
- 5.25 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 75 min Boil Time
- 1.069 OG
- 1.017 FG
- 30.3 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 19.5° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 235 per 12oz Calories