This recipe has been brewed 2 time(s)
Brew Session: Wiseman
MasterBrewtor
8/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
pitched warm 65 degrees. fermented 12 days in primary @ 53 degrees. Raised temperature to 65 degrees for 36 hours. secondary 8 days 36 degrees. hold 34 degrees for 3 days. kegged and force carbonate 2 days. Enjoy after 1 week.
Recipe Facts
Wiseman
Weissbier
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 15.9 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 200 per 12oz Calories
