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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Pilsner - BE
    25% - Torrified Wheat - US
    25% - Flaked Wheat - US

    Hops

    Styrian Celeia
    33.1

    Yeast

    Mangrove jack m27 belgian ale

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Monk juice
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 33.1 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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