Weissbier Recipe - Hefe me home again

{"RecipeId":64260,"RecipeTypeId":10,"OriginalRecipeId":56719,"UnitType":"s","IbuFormula":"t","CreatedBy":112111,"Name":"Hefe me home again","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5.25,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1548563825700)\/","BrewSessionCount":1,"MostRecentBrewSession":13771,"Og":1.0522228571428571,"Fg":1.0156668571428571,"Srm":3.5067210742493016,"Ibu":15.771432729552185,"BgGu":0.30200248688824088,"Abv":4.715724,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"4.85","Ppg":"36","L":"2","Use":"Mash","Id":"341019","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"1"},{"Per":"49","Amt":"4.85","Ppg":"38","L":"1","Use":"Mash","Id":"341020","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.18","Ppg":"37","L":"20","Use":"Mash","Id":"341021","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.9754799941896","Id":"363728","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"4.5","Ibu":"3.79595273536262","Id":"365975","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"94919","IngId":"4493","Name":"G01 safon imperial organic yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"110039","Rank":"1","Text":"rest at 110 °F (43 °C) for 20 minutes and then raise to a temperature of 152 °F"},{"Id":"110040","Rank":"2","Text":"raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F"},{"Id":"110041","Rank":"3","Text":"Ferment at 62 °F"}]}