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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - 2-Row - US
    38% - Maris Otter Pale - UK
    8% - Caramel/Crystal 60 - US
    12% - Munich - UK
    4% - Chocolate Rye Malt - DE
    13 lb kg total fermentables

    Hops

    East Kent Goldings
    7.4
    Northern Brewer
    9.5
    East Kent Goldings
    8.4
    Northern Brewer
    5.0
    2 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Outch my finger
    Old Ale
    • 5.25 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 19.5° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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